Cathy Dalton

Businesses take notice when we show support for their sustainable choices—and so do our friends and neighbors. I will write a positive review for and personally recommend a business that offers low-waste, biodegradable, or refillable options to help others discover it and demonstrate that sustainability is valued by customers.

I will pack waste-free or low-waste snacks (e.g., fruit, homemade snacks, bulk snacks in reusable containers) when I'm on-the-go, instead of buying individually packaged items.

Being a responsible pet owner means keeping our pets safe from harm and minimizing the impact pets have on wildlife by keeping them indoors, never setting them 'free' into nature, and supervising pets when they are outside to prevent them from hunting or disturbing wild animals. I will spend 15 minutes learning about ways to ensure my pet’s behavior and care practices protect local wildlife and their ecosystems.

Groceries are one of the biggest sources of single-use packaging that generates waste. I will redesign one part of my grocery routine (e.g., bulk bins, loose produce, refill options) to replace 5 products with plastic and packaging waste.

Food businesses are major sources of single-use plastic. I will talk to a local café, food truck, or restaurant about allowing reusable containers, more sustainable materials, or cutting down on unnecessary plastic packaging.

Leave No Trace means enjoying nature responsibly by minimizing our impact and leaving the environment as we found it, or better. I will spend 15 minutes learning about the seven core principles to minimize my impact while enjoying the outdoors.

Bees and other pollinators are vital to ecosystems and agriculture. I will spend 15 minutes learning how to support local pollinators and take at least one action—such as planting native flowers or avoiding pesticides—to help sustain resilient ecosystems and harvests.

Before you dive in, take 2 minutes to share your why: What's motivating you to waste less this sprint? Post it to the feed so you (and the rest of us!) have something to look back on when things get busy.

To better understand how I can waste less, I’ll track how much waste I produce in a day (or week), paying attention to packaging, food containers, food waste, and single-use items. I’ll reflect on what surprised me most and what I could do differently in the feed.