"Keep hope alive"
Rip-Money's points
- 0 TODAY
- 8 THIS WEEK
- 18 TOTAL
Rip-Money's actions
Start Here
Find My Starting Point
Not sure where to start? Across this sprint, the actions most participants are focusing on fall into three areas: minutes spent learning, pounds of CO2 saved, and plastic items reduced. Browse all five categories, but if you're feeling overwhelmed, look for 🔷 actions tied to these three impacts as your starting point.
In the Home
🔷 Reimagine Leftovers
I will learn how to repurpose my leftovers into new meals and share my meal makeover ideas in the feed.
In the Home
Conduct a Personal Waste Audit
To better understand how I can waste less, I’ll track how much waste I produce in a day (or week), paying attention to packaging, food containers, food waste, and single-use items. I’ll reflect on what surprised me most and what I could do differently in the feed.
In the Home
Design My Grocery Routine for Less Waste
Groceries are one of the biggest sources of single-use packaging that generates waste. I will redesign one part of my grocery routine (e.g., bulk bins, loose produce, refill options) to replace 3 products with plastic and packaging waste.
Start Here
Donate $35 to Ecochallenge.org
Wish this challenge had a mobile experience? Your support can help make it happen, plus you earn points for every dollar donated. (5 points per dollar donated, up to 175). Ecochallenge.org is a 501c3 nonprofit. EIN: 93-1075047.
Start Here
Share My Why
Before you dive in, take 2 minutes to share your why: What's motivating you to waste less this sprint? Post it to the feed so you (and the rest of us!) have something to look back on when things get busy.
In the Home
Turn Off Lights and Electronics
I will turn off lights, electronics, and appliances when not in use to save energy.
In the Home
🔷 Plan Meals for the Week
I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.
On the Go
Ask a Local Restaurant to Allow Reusables or Reduce Packaging
Food businesses are major sources of single-use plastic. I will talk to a local café, food truck, or restaurant about allowing reusable containers, more sustainable materials, or cutting down on unnecessary plastic packaging.
On the Go
🔷 Refuse One-Time Items
I will refuse single-use items (e.g., napkins, utensils, condiment packets, lids) from restaurants and establishments when I don’t need them.
Start Here
Make a Plan to Continue My Practice
The sprint may be ending, but your habits don't have to. Pick 1-2 actions from the past two weeks you want to keep doing, and share your plan in the feed to help it stick.
On the Go
🔷 Create and use a Low-Waste Travel Kit
Having reusables ready and integrated into my daily routine can help to avoid single-use plastic while out and about. I will put together a kit with items like a mug, water bottle, utensils, or tote bag to take with me when I leave the house.
In the Home
Take Shorter Showers
I will shorten my showers to 5 minutes to save water and reduce energy use - each time saving up to 20 gallons (75 L) of water!
In the Home
Repair Instead of Replace
I will repair at least one item that is broken, but is repairable. This might be items like garden tools, sewing machine, small appliances, wood furniture, electronics, clothing, and more.
On the Go
Put Reusables Where I'll Remember Them
Reusables only help if we use them! I will set up a system that helps me remember my reusable bags, bottles, containers, or utensils — whether that means keeping them by the door, in my car, or in my bag.
On the Go
Leave a Positive Review for a Business Offering Low-waste Options
Businesses take notice when we show support for their sustainable choices—and so do our friends and neighbors. I will write a positive review for and personally recommend a business that offers low-waste, biodegradable, or refillable options to help others discover it and demonstrate that sustainability is valued by customers.