Kaitlin Mitchell

Businesses take notice when we show support for their sustainable choices—and so do our friends and neighbors. I will write a positive review for and personally recommend a business that offers low-waste, biodegradable, or refillable options to help others discover it and demonstrate that sustainability is valued by customers.

Food businesses are major sources of single-use plastic. I will talk to a local café, food truck, or restaurant about allowing reusable containers, more sustainable materials, or cutting down on unnecessary plastic packaging.

Donating gently used goods not only prevents waste but also strengthens social safety nets. I will donate items at least 5 times through a local shop or drop box in the next two weeks instead of throwing them away.