Mike Moore

I will refuse single-use items (e.g., napkins, utensils, condiment packets, lids) from restaurants and establishments when I don’t need them.

Not sure where to start? Across this sprint, the actions most participants are focusing on fall into three areas: minutes spent learning, pounds of CO2 saved, and plastic items reduced. Browse all five categories, but if you're feeling overwhelmed, look for 🔷 actions tied to these three impacts as your starting point.